What is the alcohol content of Framboise Lambic raspberry?

Lindemans Framboise Lambic is a Fruit Lambic that pours rose red with a light frothy pink head. Top fermentation with the wild airborne yeasts specific to Belgium’s Senne region and the addition of raspberries to the brew maturation process yields a tangy, softly carbonated ale with an ABV of 2.5%.

How much alcohol is in lambic Belgian beer?

Lambic (English: /lɒ̃bikˌ ˈlæmbɪk/) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century.

Lambic
Alcohol by volume 2–8%
Color (SRM) Yellow or pale to deep gold or dark red (when made with certain fruits, see below)
Malt percentage 66%

What is a framboise beer?

Beer. In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries.

How long does Lindemans framboise last?

Lindemans Framboise will store for up to two years in the bottle. Do not exceed the recommended best-before date, there is no point keeping this one any longer than advised.

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Is Lambic beer healthy?

The most obvious characteristic of lambic beer is that it is the product of both yeast and bacterial fermentation. As a result, lambic beer is much more of a probiotic than most other beer styles and may contribute to healthy gut flora.

What flavor is Framboise?

Occasionally, people will call a raspberry liqueur ” framboise,” which is the French word for raspberry. But typically framboise is a catch-all term for any beer, wine, or spirit made from raspberries without adding sugar.

Why is lambic beer so expensive?

Of course, in the United States, lambic tends to be one of the more expensive styles of beer to purchase, largely because of the fact that it is all imported from Belgium, but also because it is so labor and time intensive to make.

Why is lambic beer sour?

The younger lambics contribute the sugars that lead to second fermentation in the bottle, while the older lambics lend developed flavor. The result is a balanced, well-carbonated beer with pronounced sour character.

How do you pronounce lambic beer?

Here’s how it’s actually pronounced: “Bear-Lean-Er Vice-Eh”. Lambic /Lambiek: On the subject of sour beer, you might hear a lot of people pronouncing “ Lambic ” as, well, “Lam-Bic”.

How do you drink Framboise?

Instructions

  1. In a white wine glass or a champagne flute, measure in the Lindeman’s Framboise Lambic.
  2. Pour the champagne on top of the Framboise.
  3. Enjoy immediately.

What is a fruit lambic?

Often known as cassis, framboise, kriek, or peche, a fruit lambic takes on the color and flavor of the fruit it is brewed with. Sourness is an important part of the flavor profile, though sweetness from fruit may diminish the perceived intensity. These flavored lambic beers may be very dry or mildly sweet.

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What language is Framboise?

Translation of framboise – French-English dictionary. 7

Do Lambics expire?

They are safe to drink, there is no age point after which they will become unsafe, taste is another thing obviously.

Do you refrigerate lambic beer?

Chill the lambic to serving temperature. Use cooler temperatures for fruit lambics and warmer temperatures for gueuze and unblended straight lambics. Warmer temperatures will bring out the complicated aromas and overall flavors that are produced by the many different microorganisms that ferment the beer.

Should Framboise be refrigerated?

Rule #4: “Creme of/Cream of” anything should be refrigerated once opened. Examples include: Irish Cream, Tequila Cream, and Crème de Mûre/Pêche/Poire/ Framboise.

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