What is Kasteel Rouge?

Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace.

Who owns Kasteel brewery?

In 1986 it was acquired by the Van Honsebrouck family, who have been brewing in Ingelmunster since 1900. However, the roots of the Van Honsebrouck family go back far beyond the beginning of the 20th century.

Where can I buy Belgian beer online?

Welcome on BelgianMart, the right place to buy your Belgian beer online. You will find hundreds of Belgian ales listed, from the most famous Trappist and abbey beer brands to the more special and regional beers made by the smallest breweries here in Belgium. Kriek lambic, geuze, wheat beer, you will find them all.

What type of beer is Kasteel Rouge?

The cherries as a deep, dark fruitiness to the beer tempered by the chocolate and peppery spice of the Donker. It’s a complex but easy-drinking beer that makes a great aperitif and digestif. St Bernardus Pater 6.

Product Name Kasteel Rouge
Brewery Vanhonsebrouck
Style Red Ale
Country Belgium

What is Donker beer?

Kasteel Donker is a member of the Belgian quadrupel family. These are strong, sweet to bitter, dark brown beers where the malt predominates. They were inspired by the beers of the Trappist brewers. It is a full-mouthed, malty beer with touches of caramel, coffee and chocolate coming from the roast malt.

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What kind of beer is Chimay?

Chimay Brewery (Brasserie de Chimay ) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and new Chimay 150; and one patersbier for the monks.

What is Belgian style beer?

Belgian beers are primarily ales (as opposed to lagers) with a heavy emphasis on malts and a lot of fruity yeast flavors. This style of beer is “spontaneously fermented,” meaning that the wort is open to the air, allowing any local yeasts and bacterias to take up residence in the beer (like sourdough bread).

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