How often do you need to clean your beer lines?

At a minimum you should clean your tap lines once every 4-6 weeks. Our recommendation is to clean and sanitize your beer or wine tap lines between each keg you serve on your draft system to make life easier.

What happens if you don’t clean beer lines?

Bacteria and wild yeast growing in the beer line will spoil the aroma and flavour of the beer. You wouldn’t serve a customer food on a plate that hadn’t been cleaned for two weeks, so why would you serve them beer through lines that had not been cleaned for two weeks.

How often should you clean the lines in a pub?

Clean every four weeks​ Pubs could clean their lines up to every four weeks and still meet the hygiene standards of a good quality, clean pint, furthered Thomson.

When should I clean my Kegerator lines?

A: In commercial environments, line cleaning should be performed at least once every two weeks. For home environments that may not cycle through as much beer and have a much shorter beer line, we recommend that you clean your lines every time you switch out a keg or every five weeks, whichever is shorter.

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What is the best beer line cleaner?

As for the cleaner you choose, OxiClean works well as long as you don’t allow the lines to sit empty between kegs. If you plan to tap a new keg right after emptying the old one, then flushing with OxiClean and rinsing with hot water is probably sufficient.

Can you leave beer lines empty?

Do not leave water in beer lines, empty keg lines by blowing and pulling water through until just air remains or fill lines with a protector. All couplers should be sanitised and attached to ring main sockets.

Can you get sick from dirty beer lines?

Bacteria, yeast, mold, and beer stone will build up and quickly degrade the quality of draft beer. Having bacteria in the beer lines can send you running for the toilet. Although you are not likely to get salmonella poisoning or the Hantavirus by drinking beer served through dirty lines, it is still nasty business.

Can I use bleach to clean beer lines?

Chlorine bleach is ok to use as long as it does not have any added scents. The main thing to remember is to rinse, rinse, rinse. Any traces of bleach will end up contaminating your brews.

What problems are caused by dirty beer lines?

A beer that’s been through unclean draft lines or taps may have a slightly sour, vinegary flavor due to acetic acid, and a buttery flavor from a chemical called diacetyl (the very same used to flavor microwavable popcorn).

Can you clean beer lines with vinegar?

White vinegar is absolutely OK to sanitize the brew equipment. I use it all the time. And I can buy it for less than a dollar a gallon. Just swish and spray every thing and completely drain it.

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When must cask ale lines be flushed with water?

water between each cask. 2-3½ hours (depending on number of lines ). when beer changes to water. ✔Clean all keg couplers with water every 7 days.

How long should kegs be on sale for?

A good rule of thumb is that the shelf life for a keg of pasteurized beer is about 90-120 days (or 3-4 months), and unpasteurized draft beer will last about 45-60 days (or 6-8 weeks) when stored at the proper temperature.

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