How often do you need to clean your beer lines?

At a minimum you should clean your tap lines once every 4-6 weeks. Our recommendation is to clean and sanitize your beer or wine tap lines between each keg you serve on your draft system to make life easier.

What happens if you don’t clean beer lines?

Bacteria and wild yeast growing in the beer line will spoil the aroma and flavour of the beer. You wouldn’t serve a customer food on a plate that hadn’t been cleaned for two weeks, so why would you serve them beer through lines that had not been cleaned for two weeks.

How often should you clean the lines in a pub?

Clean every four weeks​ Pubs could clean their lines up to every four weeks and still meet the hygiene standards of a good quality, clean pint, furthered Thomson.

How often should lager lines be cleaned?

How often should beer lines be cleaned after re-opening? Beer lines should be cleaned every seven days as a minimum, using a good quality line cleaning solution.

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What is the best beer line cleaner?

As for the cleaner you choose, OxiClean works well as long as you don’t allow the lines to sit empty between kegs. If you plan to tap a new keg right after emptying the old one, then flushing with OxiClean and rinsing with hot water is probably sufficient.

Can you leave beer lines empty?

Do not leave water in beer lines, empty keg lines by blowing and pulling water through until just air remains or fill lines with a protector. All couplers should be sanitised and attached to ring main sockets.

Can you get sick from dirty beer lines?

Bacteria, yeast, mold, and beer stone will build up and quickly degrade the quality of draft beer. Having bacteria in the beer lines can send you running for the toilet. Although you are not likely to get salmonella poisoning or the Hantavirus by drinking beer served through dirty lines, it is still nasty business.

Can I clean beer lines with bleach?

Chlorine bleach is ok to use as long as it does not have any added scents. The main thing to remember is to rinse, rinse, rinse. Any traces of bleach will end up contaminating your brews.

How long can you leave beer line cleaner in the lines?

To be safe and not run the risk of damaging your beer lines through over exposure to the cleaning fluid, you should leave them in soak to a maximum of 45 minutes.

What problems are caused by dirty beer lines?

A beer that’s been through unclean draft lines or taps may have a slightly sour, vinegary flavor due to acetic acid, and a buttery flavor from a chemical called diacetyl (the very same used to flavor microwavable popcorn).

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Does beer line cleaner kill bacteria?

Components of Clean Beer Lines Frequency of beer line cleans – weekly. Chemicals used – Bracton DP1 and DP2 provide superior results, a superior bacteria kill rate, and sanitation over single part cleaners. Weekly beer line cleaning ensures a consistent clean across all beer types.

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