What kind of beer do you use for beer battered onion rings?

Use Guinness to fry white fish, potatoes, and onion rings.

What is onion ring batter made of?

Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.

Why won’t my batter stick to my onion rings?

Make sure the batter is cold. I find that making sure the batter is ice-cold helps make it stick to the onion rings while frying. Once the rings hit the hot oil the contrast of cold from the batter tends to keep them stuck to the onion ring – and makes them crisp.

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Do you have to soak onions before frying?

These deep-fried onion rings get extra texture and crispiness from the cornmeal in the batter. Soak the onions in milk or buttermilk before coating them with the batter.

What does soaking onions in milk do?

What does soaking onions in milk do? Milk was also very effective at removing the sulfur compounds, but it left the onions tasting washed-out. … Neutralize It A 15-minute soak in a solution of baking soda and water tames the pungent taste of sliced or chopped raw onions.

What beer do you use for batter?

Lagers or pilsners will work really well because the bubbles they produce will help to lighten and aerate the batter. However, sometimes the beer is added to the batter to improve the taste of the dish. For example, many pubs add London Pride to the batter in their fish and chips.

How do you make onion rings from scratch without a deep fryer?


  1. Preheat oven to 450°F. Cover 2 baking sheets with aluminum foil; spray evenly with cooking spray.
  2. Separate onion slices into rings. Dip into milk, then into the flour, turning to evenly coat both sides of each onion ring.
  3. Bake 12 to 15 minutes or until onions are tender and golden brown.

How do you make batter for onion rings from scratch?


  1. Mix egg, oil, and milk on low speed of mixer for 1 minute.
  2. Add dry ingredients and mix until smooth.
  3. Coat onions in flour.
  4. Dip in batter.
  5. When one side is golden turn to the other side.
  6. Fry in hot oil 375* until desired shade of brown.
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Who has the best onion rings?

1. Sonic Drive-In: Hand Made Onion Rings

  • Burger King.
  • Chipotle.
  • Dairy Queen.
  • In-N-Out.
  • KFC.
  • McDonald’s.
  • Taco Bell.
  • Wendy’s.

Why soak onions in ice water before making onion rings?

Soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. For a crust that stays crisp and has character, double dip the rings in buttermilk and seasoned flour.

How do you keep onion rings from getting soggy?

How do you keep onion rings from getting soggy?

  1. Avoid too much batter on onion rings. This will only retain moisture inside and starts getting soggy.
  2. If the oil used for frying is not hot enough, onion rings will absorb oil and become more soggy.

Why does batter fall off frying?

The coating falls off the fried chicken because the egg is inhibited from performing its function, which is that of binding the bread crumbs to the chicken. Egg helps crumbs adhere to partially dry food. If the chicken surface is as dry as possible, the egg will be able to dry out more quickly.

How do you keep batter from falling off?

How to Keep the Breading from Falling Off Chicken

  1. Pat the Chicken Dry. Remove the chicken from its packaging and pat the surface dry on both sides with paper towels.
  2. Dredge in Flour. Season the chicken with salt and pepper, then dredge in all-purpose flour so that there is a thin, even coating of flour.
  3. Dip in Beaten Eggs.
  4. Coat in Breadcrumbs.
  5. Chill.
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Does soaking onions in beer help?

It’s supposed to draw out the sulfuric compounds from the onion into the water, leading to less tears. The downside? It makes the onion slippery for cutting, which could be dangerous, and it also makes the onion taste more mild.

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