How do you cook a beer can chicken on a gas grill?

Instructions

  1. Prepare grill for indirect medium heat (350°F to 375°F). Preheat grill by turning all burners to medium.
  2. Rub chicken with oil.
  3. Remove about 2 ounces of beer and poke 2 holes in top of can.
  4. Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh).

What beer do you use for beer can chicken?

The most popular choice is lager — something middle of the road, and not too hoppy or bitter. I have a deep abiding love affair with fruit-forward sours, so that’s what I reach for when grilling beer can chicken, both because I like to drink it and because the acidity works well with the grilled chicken.

Where do you check the temperature on a beer can chicken?

Check the temperature of the chicken with an instant read thermometer inserted in the thickest part of the thigh. The thermometer should registers at 170° F before removing the chicken from the grill.

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How do you grill beer?

Mix. It’s simple: Dump a 12oz beer into a pan with a bottle of BBQ sauce, then simmer and reduce. “This works really well with porters and chocolate stouts,” Thomas says. “Just throw it in there and cook it down.”

What temp is medium high on a grill?

We use temperature ranges because every gas grill is different, but you are usually safe with the middle temp: 250°F for low, 350°F for medium, and 450°F for high.

How long do you grill drumsticks?

Grill on direct heat for about 30 minutes, depending on the size of the drumsticks. Flip every 10 minutes or so. Cook until the internal temperature of the chicken reaches at least 165° Fahrenheit. Remove from grill and allow the chicken to rest for at least five minutes.

What beer is best for marinade?

You can use any local wheat beer or Hefewizen style beer. I find this style of beer works very well in this marinade. One of the best things about using a beer in a marinade is that it pretty much guarantees that you will end up with a food that pairs well with the beer that you used.

What can you use beer for?

14 Genius Ways to Use Beer Other Than Drinking It Straight

  • Put out a fire. PIN IT.
  • Take a bath. Frat houses aren’t the only place where people go to get soaked in beer.
  • Marinate meat. grillinfools.
  • Clean pots, pans, and jewelry. PIN IT.
  • Cook great recipes. PIN IT.
  • Improve your lawn. PIN IT.
  • Pass a kidney stone.
  • Soothe your feet.
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Is Budweiser a lager?

Budweiser is a medium-bodied, flavorful, crisp American-style lager.

What temp should beer can chicken be?

To check to see if it’s done, insert a knife into the thickest part of the thigh, and the juices should run clear. To properly test if the chicken is cooked through, use a meat thermometer to check and make sure the internal temperature of the chicken is 165F/75C degrees.

What should the temperature of chicken be?

Safe Minimum Cooking Temperatures Chart

Food Type Internal Temperature (°F)
Ground meat and meat mixtures Beef, pork, veal, lamb 160
Turkey, chicken 165
Fresh beef, veal, lamb Steaks, roasts, chops Rest time: 3 minutes 145
Poultry All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing) 165

How do you cut a beer can chicken?

Beer Can Chicken Can Removal

  1. Carry the cutting board into the house and place next to the sink.
  2. Slide the chicken to the edge of the board so that the can is directly over the sink, but the bulk of the chicken is still over the board.
  3. Hold the chicken with a fork and a pair of tongs, carefully pull the can out of the chicken and place in the sink.

What does beer do to BBQ?

Slows the combustion rate of the wood so it smolders and smokes, not burns. Gives you a hint of beer flavor in the process. As a humidifying agent in your smoker. Add your favorite brew to the drip pan of your water smoker to keep the meat moist.

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Why do people put beer in BBQ?

As well as adding some extra taste, basting the meat in beer before it hits the grill reduces the chance of potentially cancerous chemicals being formed during cooking, research suggests.

Does beer dry out meat?

One of the most effective ways to cook with beer, however, is to use it as a tenderizing marinade. Beer contains enzymes that help break down tough fibers in meat, making it more tender and flavorful at the same time.

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