Is affligem a good beer?
The citrus and tropical fruit notes followed by a malty softness and hoppy character combine to make Affligem Blonde a beautifully smooth beer with a lightly bitter finish. After trying again and again, i find It a very well balanced beer. Nice golden color with a decente head, with middle retention. Aroma Is great.
What type of beer is affligem?
Amber, golden and clear, with a large, firm white head. Its sweet, fruity aromas make this the king of the Abbey beers. Details.
Who brews affligem?
Brewed for centuries by the monks of Affligem Abbey, who still own the brand and oversee its brewing, Affligem is now brewed at De Smedt. De Smedt Brouwerij, now better known as Affligem Brewery is part of Alken-Maes Breweries SA, a group of three small specialist Belgium breweries owned by Heineken International.
Where can I buy Belgian beer online?
Welcome on BelgianMart, the right place to buy your Belgian beer online. You will find hundreds of Belgian ales listed, from the most famous Trappist and abbey beer brands to the more special and regional beers made by the smallest breweries here in Belgium. Kriek lambic, geuze, wheat beer, you will find them all.
Is affligem blonde a lager?
Renowned everywhere in France for a few years already, the Affligem Blond successfully established itself as a reference lager from Belgian Abbey in France. Brewed by Affligem, this beer pours a nice golden colour whose cloudy aspect shows the use of traditional brewing technique.
Is affligem a lager?
Affligem Blonde Lager; A certified Belgian Abbey beer, which is elegant and voluptuous.
What does affligem taste like?
Affligem Double has a complex flavour with hints of clove while Affligem Triple is a smooth beer with a semi-sweet but malty flavour. Affligem Blonde is a golden colour with a smooth flavour.
What is Belgian style beer?
Belgian beers are primarily ales (as opposed to lagers) with a heavy emphasis on malts and a lot of fruity yeast flavors. This style of beer is “spontaneously fermented,” meaning that the wort is open to the air, allowing any local yeasts and bacterias to take up residence in the beer (like sourdough bread).